Sunday, March 15, 2009

Menu Plan for the Next Week

Breakfast Options:

Oatmeal of all sorts
Warm rice with milk and honey
Raisin bread and Cinnamon Bread
Whole Wheat Toast
Pancakes/waffles/french toast however we are out of maple syrup
Cereal of course
Sausage Links

Chicken Nuggets or leftover Lasagna/Sliced Apples/Cheese Sticks/Chex Mix
Whole Wheat Pasta with margarine (we usually do butter but toddler can't handle the dairy)/grapes/carrot sticks
Baked potatoes with cheddar cheese/Green Giant Steamers/Grapes
PB&J/carrot sticks/string cheese/leftovers
Hamburgers/Home fries/Canned Veggies
Eggs, Sausage,Jelly Biscuits, apple slices

Hearty Campfire Stew
Turkey dinner from the freezer (time to make room for frozen food month)
FREE NIGHT-Lenten supper at Church
Beans and Cornbread/Vegetables of some sort
Turkey Manhattans/Vegetables of some sort, Popcorn
Something with Chicken and Rice
Spaghetti and Meatballs/Garlic Bread


  1. remember free arby's too LOL

    i'm out of syrup too, and 'tis the season.. do you know someplace local for a bulk buy?

  2. I wish. Trader Joes is the best deal I know beside Sam's club but I didn't see it there last time.

  3. Hi! I am a new reader. but thought I would share this tip w/you. If you can buy a small bottle of maple flavoring, you can make your own syrup in less than 5 mintues!
    Boil 1 cup of water, pour over 1/2 cup granulated sugar, stir in 1/2 tsp maple flavoring, and let cool. That simple! Great to keep on hand for those, uh oh, I am outta syrup moments!